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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Blend Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, usually about 30 seconds.
- 3
Adjust Sweetness
Taste the mixture and adjust sweetness if needed, adding more coconut cream or pineapple juice to suit your preference.
Serving
- 4
- 5
Garnish the Drink
Garnish with a fresh pineapple slice on the rim, a maraschino cherry on top, and sprinkle shredded coconut over the drink.
- 6
Enjoy
Serve immediately with a straw and enjoy your refreshing Pina Colada!