Philly Cheese Tots Recipe

Time45m

Serves4

thinly sliced seasoned ribeye, grilled onion, green onion, cheese sauce

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Ingredients

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1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into strips.
2
Season the Ribeye
In a bowl, mix the sliced ribeye with salt, black pepper, and garlic powder. Set aside.
3
Cook the Ribeye
Heat olive oil in a skillet over medium-high heat. Add the seasoned ribeye and cook for about 2-3 minutes until browned and cooked to desired doneness. Remove from heat and set aside.

4
Slice the Onion
Peel and slice the medium onion into thin rings.
5
Sauté the Onion
In the same skillet used for the ribeye, add a little more olive oil if necessary and sauté the onion rings over medium heat until they are soft and translucent, about 5-7 minutes. Remove from heat and set aside.

6
Bake the Tater Tots
Preheat your oven according to the package instructions for the frozen tater tots. Spread the tater tots evenly on a baking sheet and bake until golden and crispy, usually about 20-25 minutes.

7
Combine Ingredients
Once the tater tots are done baking, remove them from the oven and layer the cooked ribeye and sautéed onions on top.
8
Add Cheese Sauce
Drizzle the cheddar cheese sauce generously over the assembled tater tots, ribeye, and onions.

9
Garnish with Green Onions
Chop the green onions and sprinkle them over the top for added flavor and garnish.