Peach Temptation Recipe
Make Peach Temptation Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin wedges. Place them in a large mixing bowl.
- 2
Mix the Filling Ingredients
Add granulated sugar, all-purpose flour, ground cinnamon, lemon juice, and vanilla extract to the sliced peaches. Gently toss to combine and set aside.
Crust Preparation
- 3
Make the Dough
In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
- 4
Add Ice Water
Gradually add in 4 tablespoons of ice water, a tablespoon at a time, mixing until the dough holds together. Do not overwork the dough.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Topping Preparation
- 6
Prepare the Crisp Topping
In a mixing bowl, combine rolled oats, brown sugar, and ground cinnamon. Melt 1 stick of unsalted butter and pour it over the oat mixture, stirring until combined.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Assemble the Pie
Roll out the chilled dough on a floured surface and transfer it to a pie dish. Pour the peach filling into the crust. Sprinkle the oat topping evenly over the filling.
- 9
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Cool and Serve
Allow the pie to cool for at least 15 minutes before serving. Enjoy warm or at room temperature.