Nachos De La Anna Recipe
tortilla chips, white cheese blend, pulled pork, jalapeño, roasted red pepper, bbq, green onion, bacon
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Ingredients
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Tortilla Chips
Cheese Blend
Pulled Pork
Vegetables
Sauces
Bacon
Method
Preparation
- 1
Prepare the Ingredients
Chop the jalapeños, roasted red peppers, and green onions. Cook the bacon until crispy and crumble it into small pieces.
- 2
Heat the Pulled Pork
If the pulled pork is cold, heat it in a pan or microwave until warmed through.
Assembly
- 3
Layer the Nachos
On a large baking sheet or oven-safe dish, spread an even layer of tortilla chips.
- 4
Add the Cheese
Sprinkle half of the white cheese blend over the tortilla chips.
- 5
Add Pulled Pork
Distribute the warmed pulled pork evenly over the cheese layer.
- 6
Add Vegetables
Scatter the chopped jalapeños, roasted red peppers, and green onions on top of the pulled pork.
- 7
Add Remaining Cheese
Top with the remaining white cheese blend, ensuring even coverage.
- 8
Drizzle BBQ Sauce
Drizzle the BBQ sauce evenly over the top of the nachos.
- 9
Add Bacon
Finally, sprinkle the crumbled bacon over the entire dish.
Baking
- 10
Bake the Nachos
Preheat the oven to 180°C (350°F). Place the assembled nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 11
Serve Hot
Remove from the oven and let cool slightly before serving. Enjoy your Nachos de la Anna while hot!