Jambalaya Recipe
chicken, andouille sausage, onion, peppers, tomatoes, cajun spices, fried naan bread
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Ingredients
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Proteins
Vegetables
Spices and Seasonings
Others
Method
Preparation
- 1
- 2
Slice the andouille sausage and dice the chicken breast into bite-sized pieces.
Cooking
- 3
- 4
Add Garlic and Sausage
Stir in the minced garlic and sliced andouille sausage, cooking for an additional 2-3 minutes until the sausage is browned.
- 5
Cook Chicken
Add the diced chicken to the pot, cooking until no longer pink, about 5 minutes.
- 6
Incorporate Tomatoes and Spices
Add the diced tomatoes, Cajun seasoning, salt, black pepper, and paprika. Stir well to combine.
- 7
Add Broth
Pour in the chicken broth and bring the mixture to a boil.
- 8
Simmer
Once boiling, reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally, until the chicken is fully cooked and flavors meld.
Serving
- 9
Serve the jambalaya hot, with slices of fried naan bread on the side for dipping.