Jul 14 2026
RestaurantsBlue Dog TavernHouse Salad Recipe

House Salad Recipe

Inspired by Blue Dog Tavern
Time15m
Serves4

romaine lettuce, spring mix, cheddar cheese, carrots, onion, cucumbers, tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Toppings

Method

Salad Preparation

  1. 1

    Prepare the Romaine Lettuce

    Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the leaves into bite-sized pieces.

  2. 2

    Prepare the Spring Mix

    Open the package of spring mix and place it into a large salad bowl. Ensure to check for any wilted leaves and remove them.

  3. 3

    Add Toppings

    Grate the cheddar cheese and set aside. Peel and shred the carrots, then add to the salad bowl. Chop the onion finely and add. Dice the cucumber and tomato, and add them to the salad as well.

  4. 4

    Combine Ingredients

    Once all the ingredients are prepared, gently toss the romaine lettuce, spring mix, cheddar cheese, carrots, onion, cucumbers, and tomato together in a large bowl until evenly mixed.

Serving

  1. 5

    Serve the Salad

    Divide the salad into individual serving bowls and serve immediately. Optionally, you can add your favorite dressing on top before serving.

More from Blue Dog Tavern