Classic Burger Recipe

Time30m

Serves2

Beef patty, lettuce, tomato, and onion on a brioche bun.

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Ingredients

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1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix just until combined, being careful not to overwork the meat.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick, making a slight indent in the center of each patty to prevent them from puffing up as they cook.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness. Adjust cooking time for desired doneness.

5
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into rings. Rinse the lettuce leaves and pat them dry.

6
Toast the Buns
Optional: Lightly toast the brioche buns on the grill or in a toaster for 1-2 minutes.
7
Build the Burger
Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato slices, and onion rings. Finish with the other half of the bun.