Chorizo Con Queso & Chips Recipe
house made chorizo queso, tomatoes, banana peppers, green onion, blue corn chips
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Ingredients
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Chorizo Queso
Chips
Method
Prepare Chorizo Queso
- 1
Cook the Chorizo
In a large skillet over medium heat, add the ground chorizo. Cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break up the meat.
- 2
Combine Cheeses
In a large saucepan, add the cream cheese, cheddar cheese, Monterey Jack cheese, and heavy cream. Heat over low heat, stirring frequently until the cheeses are melted and well combined.
- 3
Mix in Tomatoes and Peppers
Once the cheese mixture is smooth, stir in the cooked chorizo, canned diced tomatoes, and diced banana peppers. Mix well and cook for an additional 5 minutes until heated through.
- 4
Add Green Onions
Remove the saucepan from heat and stir in the chopped green onions, reserving a few for garnish.
Serve with Chips
- 5
Prepare Chips
In a serving bowl, place the blue corn chips. If desired, warm them slightly in the oven before serving.
- 6
Serve
Pour the chorizo queso into a serving dish. Garnish with reserved green onions. Serve warm with blue corn chips for dipping.