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Ingredients
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Chicken Tenders
Chips
Method
Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
- 3
Coat the Chicken
Dredge each chicken strip in flour, shaking off the excess. Dip it in the beaten eggs, then coat it with the bread crumb mixture.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil, frying in batches until golden brown and cooked through, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the chicken tenders with a slotted spoon and place them on paper towels to drain excess oil.
Chips
- 7
Prepare the Potatoes
Wash and peel the potatoes, then slice them thinly into rounds.
- 8
- 9
Heat Oil for Frying
In a separate large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 10
Fry the Chips
Add the potato slices to the hot oil in batches, frying until they are golden and crispy, about 3-4 minutes.
- 11
Drain and Season
Remove the chips with a slotted spoon and place them on paper towels. While still hot, sprinkle with salt to taste.