Chicken Flatbread Sandwich Recipe

Time30m

Serves2

cajun seasoned chicken, applewood smoked bacon, provolone cheese, BDT sauce, grilled naan bread

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Ingredients

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1
Season the Chicken
Rub the chicken breasts with olive oil and cover them evenly with Cajun seasoning. Make sure the chicken is well-coated for maximum flavor.
2
Cook the Chicken
Heat a grill or skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

3
Fry the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 4-5 minutes. Remove from the skillet and place on a paper towel to drain excess grease.

4
Layer Ingredients
On one piece of grilled naan bread, place slices of the cooked chicken, followed by crispy bacon, and then top with provolone cheese.
5
Add Sauce
Spread the BDT sauce over the provolone cheese.
6
Top and Serve
Place the second piece of grilled naan bread on top to complete the sandwich. Cut in half if desired, and serve immediately.