Chicken Finger Pita Recipe
chicken tender, swiss and American cheese, lettuce, tomato, ranch, naan bread
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chicken Tenders
Preheat your oven to 400°F (200°C). Place the chicken tenders on a baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- 2
Prepare the Vegetables
While the chicken is cooking, wash the lettuce and chop it into bite-sized pieces. Dice the tomato into small cubes.
- 3
Warm the Naan Bread
In a skillet over medium heat, warm the naan bread for about 1-2 minutes on each side until slightly crispy and heated through.
Assembly
- 4
Layer the Ingredients
Once the chicken tenders are cooked, slice them into strips. Begin layering by placing the warm naan bread on a plate, followed by the lettuce, sliced chicken, Swiss and American cheese, diced tomatoes, and drizzle with ranch dressing.
- 5
Serve
Fold the naan bread over the filled ingredients to create a pita. Serve immediately while warm.