Chicken Crunch Wrap Recipe

Time30m

Serves4

grilled BBQ chicken, flour tortilla, lettuce, tomatoes, banana peppers, cheddar cheese, corn tortilla strips, ranch

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Ingredients

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1
Prepare the Grilled BBQ Chicken
If not already done, grill chicken breasts until fully cooked, then shred or chop into bite-sized pieces. Toss with your favorite BBQ sauce.
2
Chop the Vegetables
Rinse and chop the lettuce, dice the tomatoes, and slice the banana peppers. Combine in a bowl.
3
Grate the Cheese
Grate the cheddar cheese if not pre-shredded.

4
Lay Out the Tortilla
Place one flour tortilla on a clean, flat surface.
5
Add Ingredients
In the center of the tortilla, layer 1/2 cup of grilled BBQ chicken, followed by 1/4 cup of the mixed vegetables, 1/4 cup of cheddar cheese, and 1/4 cup of corn tortilla strips.
6
Drizzle with Ranch
Add a generous drizzle of ranch dressing over the top of the layered ingredients.
7
Fold the Tortilla
Fold in the sides of the tortilla and then roll it from the bottom up, ensuring all fillings are secured inside.
8
Repeat for Remaining Tortillas
Repeat the layering and folding process for the remaining tortillas.

9
Grill the Wrapped Tortillas (Optional)
For a crunchy texture, you can grill the wrapped tortillas on a pan or grill over medium heat for 3-4 minutes on each side, until golden brown.

10
Slice and Serve
Slice each wrap in half and serve immediately with extra ranch dressing on the side if desired.