Chicken Burrito Bowl Recipe
grilled chicken, Colby, shredded lettuce, diced tomato, rice, corn and bean salad, red pepper, caramelized onion, cilantro, chipotle aioli, sour cream
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Ingredients
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Protein
Vegetables
Grains and Legumes
Cheese
Method
Preparation
- 1
Prepare the Rice
Cook the rice according to package instructions. Usually, this involves rinsing the rice, boiling water, adding rice, reducing heat, and simmering until tender.
- 2
Prepare the Chicken
Season the chicken breasts with salt and pepper. Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes, then slice it into strips.
- 3
- 4
Prepare Vegetables
Dice the red bell pepper and chop the cilantro. Set aside.
Assembly
- 5
Assemble the Bowl
In a large bowl, start with a base of cooked rice. Layer with grilled chicken, shredded lettuce, diced tomatoes, corn and bean mix, caramelized onions, diced red bell pepper, and shredded Colby cheese.
- 6
Add Sauces
Drizzle chipotle aioli and sour cream on top of the assembled ingredients. Garnish with fresh cilantro.