Boneless Wings Recipe
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Ingredients
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Chicken
Sauces
Oil for frying
Method
Preparation
- 1
Prep the Chicken
Cut the boneless chicken wings into bite-sized pieces and set aside.
- 2
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 3
Breading and Frying
- 4
Bread the Chicken
Dip each piece of chicken into the wet mixture, then coat it thoroughly in the dry mixture.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Chicken
Carefully drop the breaded chicken pieces into the hot oil in batches. Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.