Blue Dog Nachos Recipe
Tortilla chips, shredded cheese, jalapeños, olives, salsa, and sour cream.
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Ingredients
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Base Ingredients
Cheese & Toppings
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the nachos, including tortilla chips, shredded cheeses, jalapeños, black olives, salsa, and sour cream.
- 2
Chop the Jalapeños and Olives
Slice the jalapeños and black olives into small pieces for even distribution on the nachos.
Assembly
- 3
Layer the Chips
On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer.
- 4
Add Cheese and Toppings
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips. Then, add the chopped jalapeños and black olives on top of the cheese.
Baking
- 5
Bake the Nachos
Preheat the oven to 350°F (175°C). Place the baking sheet with the nachos in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with Condiments
Once the nachos are ready, remove them from the oven and let them cool for a minute. Serve with salsa and sour cream on the side for dipping.