Blue Dog Recipe
Make Blue Dog Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Blueberry Sauce
Garnish
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the blue cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Cook Batter
Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
Blueberry Sauce Preparation
- 5
Cook Blueberries
In a saucepan over medium heat, combine the fresh blueberries, sugar, and lemon juice. Cook until the blueberries begin to burst and release their juices, about 5-7 minutes.
- 6
Thicken Sauce
In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the blueberry sauce and cook until thickened, about 2 minutes. Remove from heat.
Assembly
- 7
Serve
Stack the pancakes on a plate, drizzle with the blueberry sauce, and top with whipped cream. Garnish with fresh mint leaves.