Bdt French Dip Recipe

Time45m

Serves2

sliced ribeye, swiss cheese, caramelized onion, au jus, artisan sub roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Ribeye
Thinly slice the ribeye steak against the grain into 1/4 inch slices. Season with salt and pepper.
2
Caramelize the Onion
In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, for about 15-20 minutes or until the onions are golden brown and caramelized.

3
Cook the Ribeye
In the same skillet with the caramelized onions, add the sliced ribeye. Cook for 3-5 minutes until the meat is browned and cooked to your desired level of doneness.
4
Prepare the Au Jus
In a separate pot, heat the beef broth over medium heat until warm. Season with salt and pepper to taste.

5
Assemble the Sandwich
Slice the artisan sub rolls in half. Layer the bottom half with the cooked ribeye and caramelized onions. Top with Swiss cheese slices.
6
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
7
Serve
Serve the sandwiches hot with a side of warm au jus for dipping.