Macchiato Recipe
Make Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
Brew Espresso
Start by brewing a shot of espresso using an espresso machine or stovetop espresso maker. Ensure that the espresso is rich and concentrated.
Steam Milk
Using a steam wand, steam 2 oz of milk until it reaches a creamy texture and temperature of about 150°F (65°C). Make sure to create microfoam for a velvety finish.
Froth Milk
Pour an additional 1 oz of milk into a frothing pitcher and use the steam wand to froth it until it doubles in volume and has a light, airy texture.
Serve
Your macchiato is ready to be served. Enjoy immediately while hot!