Vegan Shiitake Mushroom Quiche Recipe
Savor the earthy richness of our Vegan Shiitake Mushroom Quiche, where tender, sautéed shiitake mushrooms meet a creamy, plant-based filling encased in a flaky, golden crust. Each bite is a delightful blend of savory flavors and textures, enhanced by aromatic herbs and seasonal vegetables. Perfect for brunch or a light dinner, this quiche is a wholesome choice that will satisfy both vegans and non-vegans alike.
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Ingredients
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Filling
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Sauté the vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and chopped shiitake mushrooms, cooking until mushrooms are soft. Finally, add fresh spinach and cook until wilted. Season with salt and black pepper.
- 3
Prepare the filling
In a blender, combine the silken tofu, nutritional yeast, turmeric powder, and a pinch of salt. Blend until smooth. Fold in the sautéed mushroom-spinach mixture.
- 4
Assemble the quiche
Pour the filling into a pre-prepared pie crust (store-bought or homemade) and spread evenly.
- 5
Bake the quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden.
- 6
Cool and serve
Let the quiche cool for about 10 minutes before slicing. Serve warm or at room temperature.
