Name: Bloodroots Sundae With Cherry-raspberry Sauce Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups vanilla ice cream; 1 cup cherries (pitted and halved); 1 cup raspberries; 1 tbs sugar; 1 tsp lemon juice; 1 cup whipped cream; 1 to taste chocolate syrup; 4 pieces cherries (for garnish)

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Indulge in our decadent sundae, topped with a luscious cherry-raspberry sauce that perfectly balances sweetness and tartness. Each creamy scoop is a delightful treat, adorned with fresh cherries and vibrant raspberry swirls, creating a blissful experience in every spoonful. Perfect for satisfying your sweet tooth!

In a medium saucepan over medium heat, combine the pitted and halved cherries, raspberries, sugar, and lemon juice. Stir occasionally and let it simmer for about 10-15 minutes until the fruits break down and the mixture thickens slightly.

Make the Cherry-Raspberry Sauce

In serving bowls, place a generous scoop of vanilla ice cream. Pour the cherry-raspberry sauce over the ice cream. Add whipped cream on top and drizzle with chocolate syrup.

Assemble the Sundae

Top each sundae with a cherry for garnish and serve immediately.

Garnish and Serve

vanilla ice cream

cherries (pitted and halved)

raspberries

sugar

lemon juice

whipped cream

chocolate syrup

cherries (for garnish)

Sundae with cherry-raspberry sauce

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Make Sundae With Cherry-raspberry Sauce Recipe in just 25m. Indulge in our decadent sundae, topped with a luscious cherry-raspberry sauce that perfectly balances sweetness and tartness. Each creamy scoop is a delightful treat, adorned with fresh cherries and vibrant raspberry swirls, creating a blissful experience in every spoonful. Perfect for satisfying your sweet tooth!

Sundae With Cherry-raspberry Sauce Recipe

Ingredients

Sundae Ingredients

Method

Preparation Directions

Make the Cherry-Raspberry Sauce

Assemble the Sundae

Garnish and Serve

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