Sourdough pancakes w/bananas Recipe
Indulge in our fluffy sourdough pancakes, perfectly golden and bursting with flavor. Each stack is lovingly crafted and paired with sweet, ripe bananas, creating a delightful balance of tangy and sweet. Drizzled with maple syrup and a sprinkle of powdered sugar, this breakfast treat is an irresistible way to start your day!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a large mixing bowl, combine the sourdough starter, all-purpose flour, sugar, baking soda, and salt. Mix well.
Incorporate Bananas
Mash the ripe bananas in a separate bowl and fold them into the pancake batter until evenly distributed.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and Finish
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
Serve
Serve warm with your favorite toppings such as syrup, additional bananas, or nuts.
