Scrambled Tofu Recipe
Savor our velvety scrambled tofu, a delightful plant-based twist on a classic breakfast favorite. Lightly seasoned with turmeric for a vibrant golden hue and infused with aromatic spices, this scrumptious dish is complemented by fresh vegetables and a hint of garlic. Perfectly fluffy and packed with protein, it’s a nourishing way to kick-start your day, served alongside toasted artisan bread for that extra crunch!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Crumble the tofu into small pieces using your hands or a fork.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- 3
Cook the Tofu
Add the crumbled tofu to the skillet. Sprinkle turmeric, salt, and black pepper over the tofu. Stir well and cook for about 5-7 minutes, allowing the tofu to absorb the flavors.
- 4
- 5
Garnish and Serve
If desired, sprinkle chopped chives on top before serving. Serve hot with toast or as a filling for a wrap.
