Marinated Tofu, Chinese Cabbage Recipe
Savor the delightful harmony of our marinated tofu, expertly infused with a blend of savory spices and herbs, served alongside crisp, refreshing Chinese cabbage. This dish offers a perfect balance of textures and flavors, making it a nourishing and satisfying choice for any palate. Enjoy a burst of freshness with each bite as the vibrant cabbage beautifully complements the rich, tender tofu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Tofu and Chinese Cabbage
Method
Preparation Steps
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
- 2
Make the Marinade
In a bowl, mix together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red chili flakes to create the marinade.
- 3
Marinate the Tofu
Add the tofu cubes to the marinade and let them marinate for at least 30 minutes, preferably in the refrigerator.
- 4
Prepare the Chinese Cabbage
While the tofu is marinating, chop the Chinese cabbage into bite-sized pieces.
- 5
Cook the Tofu
In a skillet over medium heat, add the marinated tofu and cook for about 5-7 minutes, turning occasionally, until golden brown.
- 6
Combine and Serve
In a large serving bowl, combine the cooked tofu and chopped Chinese cabbage. Drizzle with any remaining marinade. Garnish with chopped green onions and toasted sesame seeds.
