Chocolate Silk Pudding Recipe
Indulge in our rich and velvety Chocolate Silk Pudding, a decadent dessert that melts in your mouth. Crafted with the finest cocoa and a hint of vanilla, this silky-smooth pudding is layered with a luscious whipped cream topping, offering a perfect balance of sweetness and richness. Each spoonful is a heavenly experience that will transport you to chocolate paradise.
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Ingredients
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Pudding Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 2
Mix Dry Ingredients
In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add in the whole milk and heavy cream, whisking to combine.
- 3
Cook the Mixture
Heat the saucepan over medium heat, stirring constantly until the mixture thickens and starts to bubble.
- 4
Add Egg Yolks
In a small bowl, whisk the egg yolks. Temper the yolks by slowly adding a few spoonfuls of the hot mixture to the yolks while whisking. Then slowly pour the yolk mixture back into the saucepan, stirring constantly.
- 5
Combine with Chocolate
Remove the saucepan from heat and stir in the melted chocolate and vanilla extract until fully combined.
- 6
Chill the Pudding
Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap (pressing it directly onto the surface) to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
- 7
Serve
Serve chilled, topped with whipped cream or chocolate shavings if desired.

