Jul 14 2026
RestaurantsBloodrootChocolate Silk Pudding Recipe

Chocolate Silk Pudding Recipe

Inspired by Bloodroot
Time30m
Serves6

Indulge in our rich and velvety Chocolate Silk Pudding, a decadent dessert that melts in your mouth. Crafted with the finest cocoa and a hint of vanilla, this silky-smooth pudding is layered with a luscious whipped cream topping, offering a perfect balance of sweetness and richness. Each spoonful is a heavenly experience that will transport you to chocolate paradise.

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Ingredients

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Pudding Ingredients

Method

Preparation Steps

  1. 1

    Melt the Chocolate

    In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

  2. 2

    Mix Dry Ingredients

    In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add in the whole milk and heavy cream, whisking to combine.

  3. 3

    Cook the Mixture

    Heat the saucepan over medium heat, stirring constantly until the mixture thickens and starts to bubble.

  4. 4

    Add Egg Yolks

    In a small bowl, whisk the egg yolks. Temper the yolks by slowly adding a few spoonfuls of the hot mixture to the yolks while whisking. Then slowly pour the yolk mixture back into the saucepan, stirring constantly.

  5. 5

    Combine with Chocolate

    Remove the saucepan from heat and stir in the melted chocolate and vanilla extract until fully combined.

  6. 6

    Chill the Pudding

    Pour the pudding into serving dishes or a large bowl. Cover with plastic wrap (pressing it directly onto the surface) to prevent a skin from forming. Refrigerate for at least 4 hours or until set.

  7. 7

    Serve

    Serve chilled, topped with whipped cream or chocolate shavings if desired.

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