Jul 14 2026
RestaurantsBloodrootChilled Zucchini Soup With Lemon, Herbs, Sliced Almonds Recipe

Chilled Zucchini Soup With Lemon, Herbs, Sliced Almonds Recipe

Inspired by Bloodroot
Time30m
Serves4

Experience the refreshing taste of summer with our Chilled Zucchini Soup. Blended to perfection, this velvety soup is infused with zesty lemon and a medley of fresh herbs, delivering a burst of flavor in every spoonful. Topped with crunchy sliced almonds for added texture, this light and invigorating dish is perfect for a warm day or as a delightful starter. Enjoy a bowl of this vibrant soup and let the garden-fresh ingredients transport your senses!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Zucchini

    In a large pot, heat the olive oil over medium heat. Add the chopped zucchini and minced garlic. Sauté for about 5-7 minutes until the zucchini is tender.

  2. 2

    Blend the Soup

    Add the vegetable broth, lemon juice, dill, parsley, salt, and pepper to the pot. Bring to a simmer, then remove from heat. Let it cool slightly, then transfer to a blender and puree until smooth.

  3. 3

    Chill the Soup

    Pour the blended soup into a bowl and stir in the Greek yogurt. Cover and refrigerate for at least 2 hours or until thoroughly chilled.

  4. 4

    Serve

    Ladle the chilled soup into bowls and garnish with sliced almonds and additional herbs if desired.

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