Chilaquiles with whole wheat toast Recipe
Indulge in our vibrant Chilaquiles, a delightful medley of crispy tortilla chips smothered in rich, homemade salsa verde, topped with sunny-side-up eggs and a sprinkle of fresh cilantro. Served alongside warm, wholesome whole wheat toast, this dish offers a perfect balance of flavor and nutrition to kickstart your day!
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Ingredients
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Chilaquiles
Method
Preparation
Prepare the Tortillas
Cut the corn tortillas into quarters. Heat the olive oil in a large skillet over medium heat. Add the tortilla pieces and fry until they are crispy and golden brown. Remove from the skillet and drain on paper towels.
Prepare the Sauce
In the same skillet, pour in the red enchilada sauce and warm it over medium heat. Add the fried tortilla pieces and toss gently to coat with the sauce.
Add Chicken and Cheese
Stir in the shredded chicken and half of the crumbled cheese into the skillet. Cook for an additional 2-3 minutes until heated through.
