Bloodroot Burger - Lavash Flatbread, Small Tossed, Pickle & Chips Recipe
Savor the unique flavors of our Bloodroot Burger, featuring a juicy patty nestled in soft lavash flatbread. Accompanied by a crisp small tossed salad, zesty pickles, and crunchy chips, this burger is a delightful twist on a classic favorite. Each bite is a harmonious blend of textures and tastes, perfect for a satisfying meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty.
- 3
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
- 4
Assemble the Burger
On one sheet of lavash flatbread, place a cooked patty. Top with lettuce, sliced tomato, and pickles. Cover with another sheet of lavash flatbread.
- 5
Serve
Cut the lavash-wrapped burger in half and serve with potato chips on the side.
