Beet & Orange With Pepitas Recipe
Experience a vibrant burst of flavor with our Beet & Orange Salad, where sweet roasted beets dance with juicy, zesty oranges. Topped with crunchy pepitas for a delightful texture, this refreshing dish is a perfect harmony of earthy and citrus notes, making it a colorful addition to any meal. Enjoy a taste of health and happiness in every bite!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast them for about 45-60 minutes until tender. Once done, let them cool, then peel and dice.
- 2
Segment the Oranges
While the beets are roasting, peel the oranges and segment them by removing the membrane. Set aside.
- 3
Toast the Pepitas
In a dry skillet over medium heat, toast the pepitas for about 5-7 minutes until they are golden and start to pop. Remove from heat.
- 4
Assemble the Salad
In a large bowl, combine the arugula or mixed greens, diced beets, orange segments, and crumbled feta cheese. Drizzle with olive oil and balsamic vinegar, then season with salt and black pepper.
- 5
Serve
Toss the salad gently to combine all ingredients. Top with toasted pepitas and serve immediately.
