SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich creaminess of perfectly ripe avocado spread generously on toasted rye bread, creating a delightful contrast of textures. This vibrant dish is topped with a sprinkle of sea salt and a dash of chili flakes for a hint of heat. Served alongside a crispy, golden side of chips, this is the perfect balance of healthy indulgence and satisfying crunch. A simple yet elegant choice for any time of the day!

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

Prepare the Avocado

Add lemon juice, salt, black pepper, and red pepper flakes to the avocado. Use a fork to mash until desired creaminess is achieved.

Mash the Avocado

Toast the rye bread slices to your liking.

Toast the Rye Bread

Spread the mashed avocado evenly over the toasted rye bread. Drizzle with olive oil.

Assemble the Dish

Serve the avocado on rye with a side of potato chips.

Serve with Chips

Rye bread

Ripe avocado

Lemon juice

Salt

Black pepper

Red pepper flakes

Olive oil

Potato chips

Avocado on Rye with chips

Refresh your senses with our Kombucha Ginger, a bubbly and invigorating drink that perfectly balances the zing of fresh ginger with the tangy effervescence of fermented tea. Bursting with probiotics and natural flavors, this revitalizing elixir not only quenches your thirst but also supports your wellness journey. Sip on this delightful brew for a deliciously healthy boost!

Kombucha ginger

Indulge in the creamy decadence of Port Salut, a mild and soft French cheese that melts in your mouth. With its luscious texture and subtle tang, this delightful cheese is perfect for pairing with crusty bread, fresh fruits, or your favorite charcuterie. Experience a slice of France with every bite!

Port Salut (mild, soft, French cheese)

Dive into a bowl of our hearty Okra Gumbo, where tender okra meets a symphony of spices and fresh vegetables in a rich, savory broth. Each spoonful is a comforting blend of southern tradition, featuring succulent pieces of sausage and the perfect hint of heat, served over a bed of fluffy rice. This dish is a true celebration of flavor and warmth, guaranteed to satisfy your cravings and warm your soul.

Okra gumbo

Experience a burst of Caribbean flavors with our Jamaican jerk 'chicken,' featuring a tantalizing blend of marinated tofu and seitan grilled to perfection. Served over a bed of creamy coconut rice and paired with roasted sweet potatoes, this vibrant dish offers a delightful harmony of spice and sweetness that will transport your taste buds to the tropics.

Jamaican jerk "chicken," tofu & seitan, coconut rice, sweet potato

Indulge in a delightful meal that starts with your choice of a comforting soup, made from the freshest organic ingredients. Pair it with a vibrant tossed salad, bursting with seasonal flavors and crunchy textures. Enjoy a slice of warm, freshly baked bread to complement your experience, and don’t forget to treat yourself to any dessert from our selection for just $9! It's a wholesome feast that nourishes both body and soul.

Any soup, organic tossed salad, bread & any ($9) dessert*

Delight your palate with our Chilled Szechuan Noodles, perfectly tossed in a rich and creamy peanut sesame sauce that offers a delightful nutty flavor. Accompanied by tender eggplant smothered in a savory black bean sauce, this dish is a harmonious blend of textures and bold flavors that will transport you straight to the vibrant streets of Szechuan. A refreshing and satisfying choice for any noodle lover!

Chilled Szechuan noodles w/peanut sesame sauce, eggplant in black bean sauce

Make Avocado On Rye With Chips Recipe in just 15m. Savor the rich creaminess of perfectly ripe avocado spread generously on toasted rye bread, creating a delightful contrast of textures. This vibrant dish is topped with a sprinkle of sea salt and a dash of chili flakes for a hint of heat. Served alongside a crispy, golden side of chips, this is the perfect balance of healthy indulgence and satisfying crunch. A simple yet elegant choice for any time of the day!

Avocado On Rye With Chips Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Avocado

Mash the Avocado

Toast the Rye Bread

Assemble the Dish

Serve with Chips

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