Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Main Ingredients
Sauce Options
Garnish
Method
Preparing the Chicken Wings
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Arrange the Wings
Place the chicken wings on a wire rack set over a baking sheet in a single layer. This allows for even airflow and crispiness.
Baking the Chicken Wings
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, until they are golden brown and crispy. Flip the wings halfway through cooking.
Tossing the Wings in Sauce
Sauce the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the hot wings and toss to coat evenly.
Serving the Chicken Wings
Garnish and Serve
Serve the wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side for dipping.
