Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add the salt and pasta. Cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set aside.
Preparing Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the bell peppers, zucchini, carrots, broccoli, and cherry tomatoes. Sauté for about 5-7 minutes, stirring occasionally until the vegetables are tender but still crisp.
Combining Ingredients
- 3
Serving
- 4
Finish and Serve
Remove from heat, then stir in the grated Parmesan cheese and fresh basil. Adjust seasoning if needed. Serve immediately while warm.
