Recipes Bleu Duck Kitchen Bleu Duck Burger

Bleu Duck Burger Recipe

inspired by

@bleuduckkitchen

Oct 12 2025

•

30m

•

Serves 2

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Recipe information

Make Bleu Duck Burger in just 30m. A juicy beef burger topped with bleu cheese, lettuce, and tomato.

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Preparing the Patty

1. Mix Ingredients

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.

2. Form Patties

Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Cooking the Burger

3. Preheat Grill or Pan

Preheat your grill or a skillet over medium-high heat.

4. Cook Patties

Place the patties on the grill or in the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.

5. Add Bleu Cheese

During the last minute of cooking, place a generous amount of bleu cheese on each patty, allowing it to melt slightly.

Assembling the Burger

6. Prepare Buns

While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.

7. Add Lettuce and Tomato

On the bottom half of each bun, place a couple of lettuce leaves and a slice of tomato.

8. Finish Assembly

Once the patties are cooked and topped with melted bleu cheese, place each patty on top of the lettuce and tomato. Top with the other half of the bun.

Serving

9. Serve

Serve the bleu duck burger immediately with your favorite sides, such as fries or a salad.

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