Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Method
Preparation
- 1
Muddle Mint and Lime
In a sturdy glass, place the fresh mint leaves and lime cut into quarters. Add the granulated sugar on top. Use a muddler or the back of a spoon to gently press and twist the mint and lime together, releasing the mint oils and lime juice.
- 2
Add Rum
Pour the white rum over the muddled mint and lime mixture. Stir gently to mix the ingredients.
- 3
Add Ice
Fill the glass with ice cubes to the top.
- 4
- 5
Garnish and Serve
Garnish with a few extra mint leaves and a slice of lime on the rim of the glass. Serve immediately with a straw.
