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Ingredients
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Salmon
Lemon Butter Sauce
Method
Prepare the Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with paper towels. Drizzle olive oil over both sides of the fillets and rub it in to coat evenly. Season with salt and black pepper to taste. Drizzle lemon juice over the fillets and let them marinate for about 15 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, place it over medium heat on the stove.
Grill the Salmon
- 3
- 4
Flip and Finish Cooking
Carefully flip the fillets using a spatula. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Make the Lemon Butter Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter until it is fully liquid.
- 6
- 7
