Duck Spring Rolls Recipe
Recipe information
Make Duck Spring Rolls in just 1h . Crispy duck spring rolls served with sweet chili sauce.
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Ingredients
For the Duck Filling
For the Spring Rolls
For the Sweet Chili Sauce
Prepare the Duck Filling
1. Cook the Duck
In a skillet over medium heat, cook the duck breast skin-side down for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-6 minutes until medium-rare. Remove from heat and let cool before shredding.
2. Prepare Vegetables
Finely mince the garlic and ginger. Grate the carrot and chop the cabbage into thin strips.
3. Mix Filling
In a large bowl, combine the shredded duck, garlic, ginger, carrot, cabbage, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly and set aside.
Assemble the Spring Rolls
4. Prepare Wrappers
Lay a spring roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the duck filling near the bottom corner.
5. Roll the Spring Roll
Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top. Seal the edge with a bit of beaten egg.
6. Repeat
Repeat this process for all the spring roll wrappers and filling.
Fry the Spring Rolls
7. Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat.
8. Fry Spring Rolls
Once the oil is hot, carefully add the spring rolls in batches, frying them for about 4-5 minutes each or until golden brown and crispy. Remove and drain on paper towels.
Serve
9. Plate and Serve
Serve the crispy duck spring rolls hot with a side of sweet chili sauce for dipping.
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