Caesar Salad Recipe
Romaine lettuce, Caesar dressing, croutons, and parmesan.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash and Chop Romaine
Rinse the Romaine lettuce under cold water to remove any dirt. Pat dry with a paper towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Adding Dressing
- 2
Dress the Salad
Pour the Caesar dressing over the chopped Romaine lettuce in the salad bowl. Use tongs or salad servers to gently toss the lettuce until it is evenly coated with the dressing.
Adding Toppings
- 3
Add Croutons and Parmesan
Sprinkle the croutons evenly over the dressed Romaine. Then, add the grated Parmesan cheese on top. Toss the salad lightly to combine the toppings with the lettuce.
Serving
- 4
Serve the Salad
Serve the Caesar salad immediately, garnishing with extra Parmesan if desired. Enjoy as a side dish or as a light meal.
