Bruschetta Recipe
Toasted bread topped with fresh tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread into 1/2 inch thick slices.
- 2
Toast the Bread
Arrange the bread slices on a baking sheet. Brush each slice lightly with olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and crispy.
Topping Preparation
- 3
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl.
- 4
Add Garlic and Seasoning
Mince the garlic cloves and add them to the bowl with tomatoes and basil. Pour in the olive oil, add salt, and sprinkle black pepper to taste. Mix well to combine all ingredients.
Assembly
- 5
Top the Toasted Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato and basil mixture generously onto each slice of toasted bread.
- 6
Serve
Serve immediately while the bread is still warm and the topping is fresh. Enjoy your bruschetta!
