Nashville Hot Chicken Recipe
Spicy fried chicken inspired by Nashville's famous hot chicken recipe.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, and onion powder. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
- 2
Prepare the Breading
In a shallow dish, mix together the flour, cayenne pepper, and paprika. Remove chicken from the buttermilk mixture, letting excess drip off, and dredge each piece in the seasoned flour until fully coated.
- 3
Fry the Chicken
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Fry the chicken pieces in batches, cooking for about 10-12 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Hot Sauce
In a small saucepan, combine hot sauce and brown sugar over low heat. Stir until the sugar dissolves. Remove from heat.
- 5
- 6
Serve
Serve the Nashville hot chicken hot, with pickles and white bread on the side, if desired.