Triple B - The Blazing Bird Burger Recipe
Make Triple B - The Blazing Bird Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Chicken Patty
In a large bowl, combine the ground chicken, chili powder, garlic powder, smoked paprika, salt, and black pepper. Mix everything together thoroughly until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty. Ensure that the patties are uniform in size for even cooking.
- 3
Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and they are golden brown.
- 4
Add Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty. Cover the skillet to help melt the cheese.
- 5
Prepare the Buns
While the cheese is melting, slice the hamburger buns in half and toast them lightly in another skillet or toaster.
- 6
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked chicken patty with melted cheese. Add a slice of tomato on top and drizzle with sriracha sauce to taste. Finally, add the top half of the bun.
- 7
Serve
Serve the burgers immediately while hot with your choice of side dishes.
