The Loaded Smash Recipe
Make The Loaded Smash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Preparing the Patties
- 1
Season the Beef
In a large bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until the spices are evenly distributed.
- 2
Form the Patties
Divide the seasoned beef into 4 equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing while cooking.
Cooking the Patties
- 3
Preheat the Grill or Skillet
Heat a grill or a large skillet over medium-high heat until hot.
- 4
- 5
Add Cheese
In the last minute of cooking, top each patty with cheddar cheese and cover to melt.
Assembling the Burgers
- 6
Prepare the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each bun, place the cheese-covered patty. Top with cooked bacon, pickles, onion rings, and drizzle with barbecue sauce.
- 8
Finish the Burger
Place the top half of the bun on the loaded burger and press down slightly. Serve immediately.
