The Smash Recipe
Make The Smash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine 1 pound of ground beef with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix gently to combine without overworking the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and form into loosely packed balls. Do not press them too tightly.
Cooking the Burger
- 3
- 4
Smash the Patties
Add the meatballs to the hot skillet and immediately press down with a spatula to flatten them into thin patties. Cook for about 3-4 minutes until a crust forms.
- 5
Add Cheese
Flip the patties and immediately place a slice of American cheese on each patty. Cook for an additional 1-2 minutes until the cheese is melted.
Assembling the Burger
- 6
Prepare the Buns
Toast the burger buns lightly on the skillet for about 1-2 minutes until golden.
- 7
- 8
Complete the Burger
Top with the other half of the bun and press down gently. Your Smash Burger is ready to serve!
