The Early Smash Recipe
Make The Early Smash Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Muddle the Mint
In a cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and twist the mint leaves to release their aromatic oils. Be careful not to shred the leaves too much.
- 2
Add the Liquids
Pour in the bourbon, fresh lemon juice, and simple syrup into the shaker with the muddled mint.
- 3
Shake with Ice
Fill the shaker with ice, covering the liquid. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain the Mixture
Using a fine mesh strainer or cocktail strainer, pour the mixture into a glass filled with fresh ice.
- 5
Top with Ginger Beer
Pour the ginger beer over the top of the cocktail, allowing it to mix gently with the bourbon mixture.
Garnishing
- 6
Add Garnishes
Garnish the cocktail with a lemon wheel and a mint sprig for a refreshing touch.
- 7
Serve
Serve immediately and enjoy your 'Early Smash' cocktail!
