Smash Mac Recipe
Make Smash Mac Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, ensuring no lumps form. Cook for 3-4 minutes until the sauce thickens. Remove from heat and stir in the cheddar cheese until melted.
- 4
Season the Sauce
Add garlic powder, onion powder, salt, and black pepper to the cheese sauce. Mix well to combine.
- 5
Combine Macaroni and Sauce
Add the drained macaroni to the cheese sauce, stirring to ensure all the pasta is well-coated.
- 6
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
- 7
Add Breadcrumbs
Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese mixture to create a crunchy topping.
- 8
Bake the Smash MAC
Bake in the preheated oven for 20-25 minutes until the top is golden brown and crispy.
- 9
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
