Blazing Bird Recipe
Halal Chicken, Halal Beef, Halal Wings
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Ingredients
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Protein
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Proteins
Add the halal chicken breast, halal beef strips, and halal chicken wings to the marinade. Ensure all proteins are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for more flavor).
Cooking
- 3
Preheat the Oven or Grill
Preheat your oven to 200°C (400°F) or prepare your grill for medium-high heat.
- 4
Cook the Proteins
Remove the proteins from the marinade and discard excess marinade. Place them on a baking sheet or grill. Cook the chicken breast and beef strips for about 10-12 minutes, turning occasionally, until fully cooked (internal temperature of 75°C/165°F for chicken and 70°C/160°F for beef). Cook the chicken wings for 15-20 minutes, flipping halfway through.
- 5
