Jul 14 2026
Restaurants›Blaze Bangor›Steak Frites Recipe

Steak Frites Recipe

Inspired by Blaze Bangor
Time45m
Serves2

Grilled steak served with fries and garlic butter.

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Ingredients

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Steak

Fries

Garlic Butter

Method

Preparation

  1. 1

    Prepare the Garlic Butter

    In a small bowl, mix the softened unsalted butter with minced garlic, chopped parsley, and lemon juice until well combined. Set aside.

  2. 2

    Prep the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to make fries. Rinse in cold water and pat dry with a towel.

Cooking the Fries

  1. 3

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Fry the Potatoes

    Carefully add the potato strips in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Season with salt.

Cooking the Steak

  1. 5

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper.

  2. 6

    Grill the Steak

    Heat a grill or grill pan over medium-high heat. Add olive oil and place the steaks on the grill. Cook for 4-5 minutes on each side for medium-rare, or adjust according to your desired doneness.

  3. 7

    Rest the Steak

    Once cooked, remove the steaks from the grill and let them rest for 5 minutes before slicing.

Serving

  1. 8

    Serve the Dish

    Place the grilled steak on a plate alongside a generous serving of fries. Top the steak with the prepared garlic butter and serve immediately.

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