Chicken Wings Recipe
Buffalo or BBQ sauce, served with celery and blue cheese dressing.
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce (Optional)
Serving
Method
Preparing the Chicken Wings
- 1
Clean and Season Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, season the wings with salt and black pepper, and drizzle with olive oil. Toss to coat evenly.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper or aluminum foil. Make sure the wings are spaced out and not touching.
Cooking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Making the Buffalo Sauce
- 5
Combine Ingredients
In a small saucepan, combine the hot sauce, butter, vinegar, and garlic powder. Heat over medium-low heat until the butter has melted, stirring occasionally.
- 6
Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, then remove from heat.
Tossing the Wings
- 7
Coat the Wings
Once the wings are cooked, transfer them to a large bowl and pour the Buffalo sauce over them. Toss the wings until they are evenly coated in the sauce.
- 8
Serving
- 9
Prepare to Serve
Arrange the celery sticks on a platter alongside the wings and serve with blue cheese dressing for dipping.