Jul 14 2026
Restaurants›Blaze Bangor›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Blaze Bangor
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Pat the salmon fillets dry with a paper towel. Drizzle olive oil over the fillets, then sprinkle with salt and black pepper on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the seasoned salmon fillets on the grill, skin side down. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Trim the ends of the asparagus and cut the bell peppers into strips. Slice the zucchini into rounds.

  2. 5

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

  2. 7

    Finish the Sauce

    Stir in the lemon juice and chopped parsley. Remove from heat and set aside.

Serving

  1. 8

    Plate the Dish

    On a serving plate, arrange the grilled salmon fillet with the seasonal vegetables. Drizzle the lemon butter sauce over the top and serve immediately.

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