Pigs In Blankets Recipe
Make Pigs In Blankets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Serving
Method
Dough Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
Knead the Dough
Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes until smooth.
Roll Out Dough
Roll the dough out into a rectangle, approximately 1/4 inch thick.
Assembly
Cut the Dough
Using a sharp knife or pizza cutter, cut the dough into strips, approximately 2 inches wide.
Wrap the Sausages
Take a strip of dough and wrap it around each cocktail sausage, starting from one end and spiraling to the other, making sure to cover the sausage completely.
Cooking
Preheat Oven
Preheat your oven to 375°F (190°C).
Bake the Pigs in Blankets
Place the wrapped sausages on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the dough is golden brown.