Chops Recipe
Inspired by Joe Beef and grilled blushing pink with the help of vintage Blacklock irons.
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Ingredients
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Main Ingredients
For the Marinade
Method
Preparation
Marinate the Chops
In a mixing bowl, combine honey, soy sauce, and mustard to form the marinade. Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over the chops. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Prep the Garlic and Herbs
While the chops are marinating, finely mince the garlic and chop the fresh rosemary. Set aside.
Cooking
Preheat the Grill
Preheat your grill to medium-high heat. If using vintage Blacklock irons, ensure they are properly heated.
Grill the Chops
Place the pork chops on the grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) and they're beautifully pink in the center.
Add Lemon Flavor
In the last minute of cooking, brush the pork chops with lemon juice and sprinkle lemon zest for added flavor.
Rest and Serve
Remove the chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute and enhances the flavor.