Cheese Plate Recipe
3 seasonal cheeses with sourdough crackers & chutney.
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Ingredients
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Cheeses
Sourdough Crackers
Chutney
Method
Cheeses
Select and Arrange the Cheeses
Choose three seasonal cheeses. Slice the Brie into wedges, cut the aged cheddar into cubes, and crumble the blue cheese. Arrange them on a serving platter, leaving enough space between each type for visual appeal.
Sourdough Crackers
Prepare the Sourdough Crackers
Preheat your oven to 180°C (350°F). Slice the sourdough bread into thin rounds or squares. Place them on a baking sheet. Drizzle olive oil over the slices, sprinkle with sea salt and dried herbs. Bake in the preheated oven for about 10-15 minutes or until they are golden and crisp. Remove from the oven and let cool.
Chutney
Serve the Chutney
Spoon the apple chutney into a small bowl and place it on the cheese platter next to the cheeses. This will add a sweet and tangy contrast to the rich flavors of the cheeses.